My Love Affair with my Bamboo Steamer

I was sitting at my desk and it hit me like a ton of bricks - "Dude, go get that bamboo steamer." Ok so after looking around and noticing that there was no one in the room I hit the gas pedal and found it.

Check out this recipe for pot sticks aka steamed dumplings.

INGREDIENTS:

1 lb of ground turkey

1 lb of spicy sausage 

1/2 cup of chopped onion 

1/2 cup of fresh chopped garlic

1/2 cup of chopped bell pepper 

1/2 tablespoon of fresh cilantro

1 tablespoon of soy sauce 

1/2 Cup water 

1 teaspoon Kosher salt 

2 tablespoons of olive oil

1 pack of egg roll wrappers

INSTRUCTIONS:

Mix onion, garlic, bell pepper, cilantro, turkey, sausage, salt, pepper and olive oil in bowl.

Place small about of mixture into middle of egg roll wrapper *not too much*

Brush edges or use your index fingers with water and sat aside.

Fold wrapper upwards to make a triangle or however you desire.

Place 2 - 4 cups of water with lemon slices, rosemary and other spices in larger skillet or pot.

Bring water to a boil and place steamer on top.

Place dumplings in steamer and steam for 15 to 20 minutes.

QUICK DIPPING SAUCE:

1. Mix garlic, soy sauce and chili sauce with a small grated amount of ginger.