Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, July 25, 2015




Let me not even go into a long drawn out rant *hate those* about how much this recipe is and how I damn near ate it all at one time.

Check it out:

Ingredients:

Freshly popped popcorn
Semi Sweet/Dark Chocolate
Salt
Teaspoon of Oil

Instructions:



I popped my popcorn via my trusty popcorn popper that I snatched up at Target BUT you certainly can take it old school and do it via stove top with a little oil.  



Spread popcorn out on baking dish/pan and let cool. I also added some peanuts cause I'm an artist and I'm sensitive bout my shit.


Melt chocolate with boiling water and bowl and melt. Add a teaspoon of oil to chocolate and mix. This gives the chocolate some extra shine. *You can melt it via microwave as well*



With trusted spoon, vigorously sprinkle chocolate sauce over popcorn and allow to cool. 



Sprinkle with a pinch of sea salt or reg salt!!!!!






I damned near got my praise on!!!! 


Wednesday, December 10, 2014



Ok so pay attention because this is gonna be quick and to the point. It has been kind of cold these past few days and you know what that means in my household?

You guess it: SOUPS ON!! 

Check out this recipe for Sausage and White Bean Soup and please believe it was good. Yeah it was cause it wasn't much left. 


My wife had a bowl and instantly went to bed!!! 


INGREDIENTS:

2 cans of White Kidney Beans *Any type will do*
1 -2 Boxes of Organic Low Sodium Chicken Broth *You can make your own*
2 -3 Bunches of Kale *Off stem, chopped and washed* 
3/4 lb of Kielbasa/Cajun or Turkey Sausage *The Spicer the Better*
Onion
Carrot
Garlic 
Loads of Fresh Parmesan cheese *Im talking fresh* 

INSTRUCTIONS:

Saute chopped kale *Washed*, sausage, onion, garlic, carrots and anything other items you might like until cooked down. I added red pepper  flakes and cajun seasonings as well. 

Add one box of broth and beans and bring to boil. Once at boil, set moderate simmer for 30-45 mins. 

Top with shaved Parmesan cheese. Get the good stuff, not that old school on the shelf kind. 

Its on!!!!!! 




Thursday, October 30, 2014

Saturday, April 12, 2014


Man on Man, I have been on the go lately but my eating regimen is still in a good place. My desire for more vegetable is still on 100 and I have a good one to share with my friends.  I mean, who doesn't like a good vegetable roasted in a clean oven *Please clean your oven folks*.






Check out this quick and easy recipe for roasted asparagus:

Ingredients:
1 bunch of fresh asparagus
Loads of olive oil
Salt & Pepper 
Red Pepper Flakes
Fresh Rosemary

Instructions:
1. Preheat oven to 445.
2. Trim and cut off bottom tips of asparagus to your hearts desire.
3. Add Salt, Pepper, Rosemary and Red Pepper Flakes along with loads of Olive oil and toss. 
4. Place on baking pan/baking sheet and bake 15-25 minutes.
5. Remove from oven and add more seasonings. 

Enjoy!!!