RECIPE TIME: JERKED LAID OUT CHICKEN

Two things that I love??? Chicken and Jerked Seasonings. Without a about its my go to thing to cook and I actually feel like Bubba from Forrest Gump when I say:

Baked Chicken
Grilled Chicken
Oven Fried Chicken
Chicken Gumbo

No end in sight BUT I have a recipe that is sure to get your mouth to watering. Check out my recipe for LAID OUT CHICKEN:

Ingredients:

1 Whole Chicken *Preferably Organic*
Jerked Seasoning *I prefer Walkerswood Jerked Seasoning*
Olive Oil
2 Cast Iron Skillets *2nd skillet is optional*

Instructions:

• Removed Chicken Neck/Liver from inside of bird and wash bird thoroughly. 
• Turn bird breast side down and locate backbone going down the middle of the body.
• Using sharp knife or kitchen shears cut around both sides of backbone and remove backbone. 
• Liberally oil bird with olive oil *inside included*
• Rub jerk seasonings to your desire and marinate for one hour.
• Preheat oven to 410 degrees.
• Pan Sear both sides of chicken in a VERY HOT cast-iron skillet 2-3 mins per side.
• Place in oven, place other cast iron skillet on top of chicken *gives extra weight on chicken*  and cook for 35-45 mins or until chicken is full cooked. 
• At the last 10 mins, remove cast iron from top of chicken and cook until finished.